Credé Flax Oil is a 100% cold pressed, certified organic oil. Rich in essential fatty acids (EFAs) it contains Omega 3 - 49.7%, Omega 6 - 22.3%, &
Omega 9 - 16.8%.
Essential fatty acids are neessary for the human body to function properly. Read more
Credé Organic Coconut Oil is cold pressed from the 'meat' of the coconut. It contains a medium chain plant saturated fat that is not easily stored as body fat, nor does it contribute to atherosclerosis in the same way that saturated animal fat does. Coconut oil is considered to be one of the most healthy oils and it has a high smoke point of 232°C. Read more
Verlaque Splash
VERLAQUE EXTRA VIRGIN OLIVE OIL SPLASH
From the Western Cape comes this delightful range of VERLAQUE SPLASH
BALSAMIC reductions. Use as a salad dressing, on steamed or boiled vegetables and as a marinade. Absolutely delicious with Avocado.
Made with Lemon-infused or Basil-infused Extra Virgin Olive Oil (the olives are grown in South Africa) and a flavoured Balsamic reduction - these new taste-bud tantalizers are a must on every dinner table.
Flavours:
Lemon-infused Extra Virgin Olive oil with Gooseberry Balsamic Reduction
Ingredients: Extra Virgin Olive Oil, Lemon Zest, White Balsamic Vinegar, Gooseberries, Sugar, Glucose and less than 2% Ascorbic Acid as a preservative and Sulphur Dioxide for the retention of colour.
Basil-infused Extra Virgin Olive Oil with Redcurrant Balsamic Reduction
Ingredients: Extra Virgin Olive Oil, Fresh Basil, Salt, White Balsamic Vinegar, Redcurrants, Sugar, Glucose and Less than 2% Ascorbic Acid as a preservative and Sulphur Dioxide for the retention of colour.
GOLD LABEL Lemon-infused Extra Virgin Olive Oil with Cranberry Balsamic reduction and Pomegranate
Ingredients: Extra Virgin Olive Oil, Lemon Zest, White Balsamic Vinegar, Cranberries, Sugar, Glucose and less than 2% Ascorbic Acid as a preservative and Sulphur Dioxide for the retention of colour. Pomegranate Concentrate.
Lemon-infused Extra Virgin Olive Oil with Raspberry Balsamic reduction
Ingredients: Extra Virgin Olive Oil, Lemon zest, White Balsamic Vinegar, Raspberries, Sugar,
Glucose, and less than 2% of Ascorbic Acid as a preservative and Sulphur Dioxide for the retention of colour.
Basil-infused Extra Virgin Olive Oil with Passionfruit Balsamic reduction
Ingredients: Extra Virgin Olive Oil, Fresh Basil, Salt, White Balsamic Vinegar, Passionfruit, Sugar,
Glucose, and less than 2% of Ascorbic Acid as a preservative and Sulphur Dioxide for the retention of colour.
Basil-infused Extra Virgin Olive Oil with Sundried Tomato Balsamic reduction
Ingredients: Extra Virgin Olive Oil, Fresh Basil, Salt, Aged Dark Balsamic Vinegar, Sundried Tomatoes, Sugar, Glucose.
From time to time a film/ deposit may form between the oil and vinegar when combined in a bottle - sometimes called the 'mother'. This can appear unattractive, but it is harmless and natural. The Splashes, and all other products are tested for microbial/bacterial growth on a regular basis and we have never had any problem. It is a natural settling of the ingredients' natural content and particles.
