Credé Flax Oil is a 100% cold pressed, certified organic oil. Rich in essential fatty acids (EFAs) it contains Omega 3 - 49.7%, Omega 6 - 22.3%, &
Omega 9 - 16.8%.
Essential fatty acids are neessary for the human body to function properly. Read more
Credé Organic Coconut Oil is cold pressed from the 'meat' of the coconut. It contains a medium chain plant saturated fat that is not easily stored as body fat, nor does it contribute to atherosclerosis in the same way that saturated animal fat does. Coconut oil is considered to be one of the most healthy oils and it has a high smoke point of 232°C. Read more
Denova Avocado Oil
Denova Avocado Oil
Denova Avocado oil is made from avocados grown in the sub-tropical valleys of Levubu, Tzaneen, Hazyview, Nelspruit and White River in South Africa. The fruit is produced naturally and no inorganic sprays are used that could influence the extracted oil quality. The oil is derived from the first pressing of the mature fruit using the cold pressed method, providing unrefined virgin oil. It is cholesterol-free.
In analysis the avocado oil measures 75% monounsaturated fats (good fats). Monounsaturated fats are considered one of the healthiest fats as it has none of the unfavorable effects of trans-fats or saturated fats. Avocado oil is one of the culinary oils that has the highest amount of monounsaturated fats.
Including Avocado oil in the daily diet can improve the ratio of LDL (bad cholesterol) to HDL (good cholesterol). Avocado oil also contains Beta Sitosterol, which is one of a group of organic compounds found in plants that reduces blood levels of cholesterol.
Denova Avocado oil is also rich in Vitamin E, the vitamin which is a natural antioxidant. It is often called the protecting vitamin as it protects the cells and is well known for younger looking skin
This delicious avocado oil is a delicate light green in colour having retained the chlorophylls and is particularly suited to stir fries and dressings, where the nutty avocado taste compliments the dish. The smoking point temperature of Avocado oil is 220ºC (428ºF). which is very high allowing it to be safely used on roasts as a delicious baste, on grills, and roasted vegetables. Add to salsas and marinades, use in dipping sauces for sliced cucumber and sushi. There is no end to the versatility of this healthy oil.
AVOCADO OIL NUTRITIONAL FACTS & SPECIFICATIONS
Pressing method
Nutritional Facts:
Serving size..............................................
Calories per serving.....................................
Calories from fat........................................
Total fat.................................................
Saturated fat............................................
Polyunsaturated fat.....................................
Mono unsaturated fat...................................
Cholesterol...............................................
Sodium...................................................
Vitamin E rich...........................................
Palmitoleic acid..........................................
Beta-Sitosterol...........................................
Kosher....................................................
Packing...................................................
Carton pack..............................................
Carton size...............................................
Full carton weight........................................
Palette packing (1.0x1.2)................................
Best storage temperature after opening ..............
Best uses cooking ........................................
Smoking point temperature..........................
Cold Pressed
15ml (1 tablespoon)
130
130
14g-22% of daily value
3g-15% of daily value
1g
10g
NIL
NIL
11% of daily value
Yes
Yes
Yes
250ml glass bottles
6 bottles
180x127x227mm
3kg
376 cartons
16-20ºC
Sauteing
frying
drizzling
salad dressings
